The musubis and tempura also come in a variety of different styles. There’s a number of different styles, too. The udon noodles are made in-house daily with flour imported from Japan and can be had hot or cold. You can get two udons, some tempura, and some musubi (rice balls) for under $25. It’s in back of the International Market Place, and almost always has a line. Don’t believe me? Check out Marukame Udon along Kuhio Ave. But still.Ī great quality, quick, and cheap meal can be found in the heart of Waikiki.
The huge scoop of ikura (add-on) was a great value, though it’s the best. The sashimi pictured above just melts in your mouth. The fish is not only fresh, but very high quality. The service is good, and the quality is excellent. The limited seating available is open to the rest of the market… And the vendor near Maguro Brothers sells various cuts of meats, including lots of offal. And for two, you can get away with paying between $20 and $30.
Selections include poke, sashimi, grilled preparations, and more. Here you can get a variety of raw and cooked dishes.
Tucked deep inside Chinatown’s Mauna Kea Market Place, Maguro Brothers specializes in one thing: affordable fresh fish. And so here’s my list of Oahu dining hidden gems to help you along. But when you find a great place and doesn’t cost a lot… Score! Of course the best resource for finding these kinds of places is to ask the locals. So when you find somewhere that’s great, it’s awesome. With Hawaii’s isolation, price also plays a major factor. Knowing where to go, however, is only half the battle. Hawaii, like many tourist destinations, has a lot of great places to eat, but also a lot of bad ones. Last updated on November 20th, 2017 at 03:55 am
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